Mendo

March 5, 2009

Okay, so it’s actually called Mendocino Farms, but this sandwich shop has developed a strong following in Downtown Los Angeles for its artisan and seasonal sandwiches. Only opened on weekdays until 3pm, they change their menu quarterly to reflect the freshest ingredient available. As a person who has never liked sandwiches, I love this place. After pictures see recommendations from an LA insider who has the privilege of working in an office building directly next to Mendo – dangerous!

Interior

Interior

Mendocino Farms

Recommendations:

Asparagus Gruyere Mac & Cheese
9.50
Shell Pasta with Cave Aged Gruyere, Grilled Green Farm’s Asparagus, Tomatoes, Sauteed Swiss Chard, and Pickled Red Onions, Panini Pressed on Rustic White
Rustic California (Rustic White and Panini Grilled)
9.25
fresh local farm turkey, hot pepper jack, smoked gouda, avocado, chili aioli, jalapeno relish, tomato, romaine lettuce, side of chipotle salsa
Highway 128 (Wheat or Tortilla Wrap)
8.25
roasted chicken, Skyhill Farm’s goat cheese, ancho chili cranberry chutney, organic farmer’s market greens, green apple, jalapeno relish

www.mendocinofarms.com

300 South Grand Avenue Los Angeles CA 90071

(213) 620 1114

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